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Microbiology is the study of living organisms of microscopic size. The principal components are bacteriology, virology and mycology, and areas of fundamental importance in the applied sciences of pathology and immunology. You will develop skills and knowledge in the handling and study of micro-organisms and investigation of their properties. Advanced studies allow you to expand your knowledge and expertise in your specialised area such as human pathology, animal and plant diseases, food technologies, environmental testing (soil, air and water) and bioremediation, and molecular applications of microbiological principles.
Career Opportunities
Microbiologists are employed in a variety of careers including human pathology testing in bacteriology, immunology, mycology, parasitology and virology, animal and plant disease, treatment of inorganic waste, food fermentations and microbiological testing of goods for pathogens or spoilage organisms, water and soil microbiology and research. Employment opportunities exist in private and government research and analytical laboratories, such as the CSIRO, universities, hospitals, health departments, primary industry departments, food industry laboratories, environmental agencies, and in the marketing of biological products.
Professional Recognition
Graduates are eligible for membership of the Australian Society for Microbiology.
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